Colego Tuocha is a natural herbal beverage that helps reduce high cholesterol levels. Colego Toucha Tea is made of Toucha leaves grown in the misty and rocky Yun Nan Province in mainland China. It is refined through a unique fermentation process by a traditional Chinese baking process with strict quality control. In 1987 St. Antony Medical College of France tested the treatment effect of Yun Nan Toucha. The result turned out to be commendable. In the same year, Professor Benelle Jacktor of Henrietee Hospital in Paris administered Yun Nan Toucha to patients with high blood lipid levels for one month. He discovered the blood lipid levels of most of his patients were reduced by 25% when drinking Toucha 3 times a day.
Directions:
1. Use one teabag per cup. Pour 150 ml boiling water over teabag.
2. Cover the cup and let Colego Tuocha steep for 3-5 minutes.
3. Squeeze the teabag and stir for at least 30 seconds to release all of the natural ingredients of the tea and the water has become dark brown in color.
4. Enjoy the refreshing, natural flavour of the tea when it is hot.
Manufactured by: China Herbalworld Factory, Hong Kong.
Content: 90 Teabags.
Net wt: 225g(7.93oz)
